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Planning the emergency response |
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Step 1: Identifying and developing emergency response procedures Information in this section is adapted from Mind Your Business: an emergency management planning guide for business in the City of Melbourne, produced by City of Melbourne. Your next step is to develop an emergency management plan to guide your response to an emergency if it arises. Reports of major emergencies around the world reveal many of the same problems. They include simple measures that are well within the scope, responsibility and capacity of management, such as:
It is therefore important that your plan is clear, well considered and accepted by you and your staff. The plan will be most effective if everyone is aware of their roles and responsibilities in responding to an emergency. Important stages in emergency management planning are:
Further detail of these stages is provided in the following sections. Step 1: Identifying and developing emergency response proceduresDeveloping well-thought out emergency response procedures can have a significant impact on how efficiently and quickly you can guide everyone to safety. The following checklist should be considered for each type of event:
The outcomes of these tasks should be written down to form your emergency management plan. Find an emergency management plan template in the Resources section. Key Questions Your emergency management plan should also identify answers to the following:
NB. See Business Victoria’s website, business.vic.gov.au under Succession & Contingency Planning for a copy of their Emergency Contingency Planner which provides a useful template for gathering all of your important business details into the one document.
All of the activities and procedures you identify through considering the points above should be written down to become your emergency management plan (see example in Table 4, emergency management plan template). Clearly distinguish the responses that are appropriate for different types of emergencies when preparing your plan. You are encouraged to contact the relevant emergency service agencies to assist you with your emergency management planning. Set out what needs to be done, by whom and when. It can be a good idea to identify what needs to be done immediately, and what needs to be done in the following 24 or 48 hours. It can also be valuable to meet with your neighbours and other businesses to compare plans, and to work out how to communicate with and support each other in the case of an emergency. You may like to make checklists of all the things to do to put your plan into practice, and to identify backups for key jobs in case someone is away. Step 2: Staff training and provision of information to clients/visitorsStaff training Everyone who works at your business should undergo some form of training in your emergency management procedures. Decide what training your staff will need in order to implement your risk and emergency management procedures, and when and by whom this training will be delivered over a 12 month period. Training may involve exercises such as evacuation practice. After undertaking an exercise, allow for an opportunity for staff to provide feedback on whether any issues were identified so procedures can be improved for next time. It is strongly recommended that at least one first aid-trained staff member is present during opening hours. In addition to training, make emergency procedures and information available to staff, such as posting contact numbers near telephones and in operations manuals. Provision of information to clients/visitors You will need to have information prepared for visitors about responding to an emergency, such as what to do, where evacuation meeting points are located, and who to tell in case of an emergency such as illness, threat or fire. Check with your local police and fire brigade for advice. This information may be in the form of a handout, a flyer in a compendium, a notice displayed on a door, or instructions communicated to participants on an outdoor tour (these instructions should be written down somewhere). Your instructions to staff or family (if your tourism business is part of your residence) could be placed in your Operations Manual, and incorporated into staff training. Where appropriate, visitors should also be made aware of and provided with a list of relevant emergency telephone numbers such as police, ambulance, poisons centre, helicopter rescue, nearest neighbour, etc. Adapted from materials produced by the Australian Tourism Accreditation Program Step 3: Implementing and monitoring your emergency management planImplementation requires more than just carrying out the plan during an emergency and the training mentioned above. It means acting in advance on particular recommendations that were identified while developing emergency processes and procedures for your business. Planning is a continuous process. To be effective in an emergency, plans, the environment and policies must be regularly checked, tested and updated as conditions in your business change, for example an addition of a new building or a new tour program. These changes should be communicated to staff and training programs updated. It is important to remember that planning for an emergency is a proactive, consultative and ongoing process. You cannot do it on your own and the risks can change. Make sure you speak to your local emergency services regularly. |
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| Last Updated ( Thursday, 28 January 2010 ) |

